Diffusion of the carbon dioxide–ethanol mixture in the extended critical region
Author:
Affiliation:
1. Thermodynamics and Process Engineering
2. Technische Universität Berlin
3. 10587 Berlin
4. Germany
5. Microgravity Research Center
6. Université Libre de Bruxelles
7. 1050 Bruxelles
8. Belgium
Abstract
The effect of traces of ethanol in supercritical carbon dioxide on the mixture's thermodynamic properties is studied by molecular simulations and Taylor dispersion measurements.
Funder
Belgian Federal Science Policy Office
Deutsche Forschungsgemeinschaft
Universität Stuttgart
European Space Agency
Publisher
Royal Society of Chemistry (RSC)
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy
Link
http://pubs.rsc.org/en/content/articlepdf/2021/CP/D0CP04985A
Reference84 articles.
1. M. Mukhopadhyay , Natural extraction using supercritical carbon dioxide , CRC Press , 1st edn, 2000
2. R. Gupta and J.-J.Shim , Solubility in supercritical carbon dioxide , CRC Press , 1st edn, 2007
3. Dynamics and Thermodynamics beyond the critical point
4. The Widom Line and the Lennard-Jones Potential
5. Supercritical water anomalies in the vicinity of the Widom line
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