C-Phycocyanin prevents cisplatin-induced nephrotoxicity through inhibition of oxidative stress-Reference-Cited by-同舟云学术

C-Phycocyanin prevents cisplatin-induced nephrotoxicity through inhibition of oxidative stress

Published:2014 Issue:3 Volume:5 Page:480-490
ISSN:2042-6496
Container-title:Food Funct.
language:en
Short-container-title:Food Funct.

Author:

Fernández-Rojas Berenice¹²³⁴,Medina-Campos Omar Noel¹²³⁴,Hernández-Pando Rogelio⁵⁶⁷,Negrette-Guzmán Mario¹²³⁴,Huerta-Yepez Sara⁸⁹¹⁰,Pedraza-Chaverri José¹²³⁴

Affiliation:

1. Department of Biology

2. Facultad de Química, UNAM

3. Ciudad Universitaria

4. México D.F. 04510, Mexico

5. Experimental Pathology Section

6. Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán

7. México D.F. 14000, Mexico

8. Unidad de Investigación en Enfermedades Oncológicas

9. Hospital Infantil de México Federico Gómez

10. México D.F. 06720, Mexico

Abstract

The aim of this study was to evaluate whether the antioxidant C-phycocyanin (C-PC, 5–30 mg kg⁻¹ i.p.) was able to prevent cisplatin (CP, 18 mg kg⁻¹ i.p.) induced nephrotoxicity by reducing oxidative stress in CD-1 mice.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2014/FO/C3FO60501A

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