Influence of the ecological environment on the structural characteristics and bioactivities of polysaccharides from alfalfa (<i>Medicago sativa</i> L.)-Reference-Cited by-同舟云学术

Influence of the ecological environment on the structural characteristics and bioactivities of polysaccharides from alfalfa (Medicago sativa L.)

Published:2022 Issue:13 Volume:13 Page:7029-7045
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhang Chongyu¹,Kim Eunyoung²,Cui Jiamei²,Wang Yunpeng¹,Lee Yunkyoung²³,Zhang Guiguo¹^ORCID

Affiliation:

1. Department of Nutrition and China-Korea Joint R&D center on Plant-derived polysaccharide, Shandong Agricultural University, 61 Daizong Street, Taian City 271018, China

2. Department of Food Science and Nutrition, and Korea-China Joint R&D center on Plant-derived polysaccharide, Jeju National University, Jeju 63243, South Korea

3. Interdisciplinary Graduate Program in Advanced Convergence Technology & Science, Jeju National University, Jeju 63243, South Korea

Abstract

Polysaccharides from alfalfa (Medicago sativa L.) (APS) exhibit a variety of bioactivities; however, little information is available on the effects of the ecological environment on the structural characteristics and bioactivities of APS.

Funder

National Research Foundation of Korea

Ministry of Science and Technology of the People's Republic of China

Science and Technology Development Plan of Shandong Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO00371F

Reference61 articles.

1. Cell Wall Metabolism in Response to Abiotic Stress