Effects of nutritional state, aging and high chronic intake of sucrose on brain protein synthesis in rats: modulation of it by rutin and other micronutrients-Reference-Cited by-同舟云学术

Effects of nutritional state, aging and high chronic intake of sucrose on brain protein synthesis in rats: modulation of it by rutin and other micronutrients

Published:2018 Issue:5 Volume:9 Page:2922-2930
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Gatineau Eva¹²³⁴⁵,Cluzet Stéphanie⁶⁷⁸⁹¹⁰^ORCID,Krisa Stéphanie⁶⁷⁸⁹¹⁰^ORCID,Papet Isabelle¹²³⁴⁵^ORCID,Migne Carole¹²³⁴⁵,Remond Didier¹²³⁴⁵^ORCID,Dardevet Dominique¹²³⁴⁵^ORCID,Polakof Sergio¹²³⁴⁵^ORCID,Richard Tristan⁶⁷⁸⁹¹⁰^ORCID,Mosoni Laurent¹²³⁴⁵^ORCID

Affiliation:

1. Université Clermont Auvergne

2. INRA

3. UNH

4. Unité de Nutrition Humaine

5. PFEM

6. GESVAB EA 3675

7. ISVV

8. Université de Bordeaux

9. F-33882 Villenave d'Ornon Cedex

10. France

Abstract

Brain protein synthesis was decreased during aging, restored by micronutrients, and unchanged by sucrose, in correlation with variations in TNF-α gene expression.

Funder

Institut National de la Recherche Agronomique

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01953J

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