Comparison of carboxypeptidase Y and thermolysin for ochratoxin A electrochemical biosensing-Reference-Cited by-同舟云学术

Comparison of carboxypeptidase Y and thermolysin for ochratoxin A electrochemical biosensing

Published:2015 Issue:20 Volume:7 Page:8954-8960
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Dridi Fatma¹²³⁴⁵,Marrakchi Mouna¹²³⁴⁵,Gargouri Mohamed¹²³⁴⁵,Saulnier Joëlle⁶⁷⁸⁹¹⁰,Jaffrezic-Renault Nicole⁶⁷⁸⁹¹⁰,Lagarde Florence⁶⁷⁸⁹¹⁰

Affiliation:

1. University of Carthage

2. Laboratory of Microbial Ecology and Technology

3. INSAT

4. 1080 Tunis Cedex

5. Tunisia

6. University Claude Bernard Lyon

7. Institute of Analytical Sciences

8. UMR CNRS-UCBL-ENS 5280

9. Interfaces & Biosensors

10. 69100 Villeurbanne Cedex

Abstract

Carboxypeptidase Y and thermolysin as sensing elements to develop an original biosensor for the direct and rapid detection of ochratoxin A in olive oil.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/AY/C5AY01905B

Reference45 articles.

1. Ochratoxin A: General Overview and Actual Molecular Status

2. Mycotoxins: Occurrence, toxicology, and exposure assessment

3. European Commission, 2014, COMMISSION REGULATION (EC) No1881/2006 on setting maximum levels for certain contaminants in foodstuffs, Amended values, Retrieved from http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:02006R1881-20140701&from=FR

4. Chemical, Physical and Biological Approaches to Prevent Ochratoxin Induced Toxicoses in Humans and Animals

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