Fabrication of thermo-responsive multicore microcapsules using a facile extrusion process

Author:

Lavertu Jean-Danick1,Bawa Kamaljeet Kaur2,Hrapovic Sabahudin1,Fu Dong1,Oh Jung Kwon2ORCID,Hemraz Usha D.13ORCID

Affiliation:

1. Aquatic and Crop Resource Development, National Research Council of Canada, 6100 Royalmount Avenue, Montreal, Quebec, H4P 2R2, Canada

2. Department of Chemistry and Biochemistry, Concordia University, Montreal, Quebec, H4B 1R6, Canada

3. Human Health Therapeutics, National Research Council of Canada, 6100 Royalmount Avenue, Montreal, Quebec, H4P 2R2, Canada

Abstract

A process employing extrusion was used to produce multicore microcapsules composed of multiple beads.

Funder

National Research Council Canada

Publisher

Royal Society of Chemistry (RSC)

Reference43 articles.

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3. C.Wandrey , A.Bartkowiak , S. E.Harding , Encapsulation Technologies for Active Food Ingredients and Food Processing , in Materials for Encapsulation , ed. N. Zuidam , V. Nedovic , Springer , New York, NY , 2010

4. Encapsulation in the food industry: a review

5. Liposomal paclitaxel formulations

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