Diallyl trisulfide ameliorates bone loss and alters specific gut microbiota and serum metabolites in natural aging mice

Author:

Zhang Feng1,Xu Jia1,Hu Yanzhou1,Fang Jingjing1,Yang Minglan2,Huang Kunlun13,Xu Wentao34ORCID,He Xiaoyun13ORCID

Affiliation:

1. Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education; College of Food Science and Nutritional Engineering; China Agricultural University, Beijing 100083, China

2. Department of Clinical Nutrition, West China Hospital, Sichuan University, Chengdu 610041, China

3. Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), the Ministry of Agriculture and Rural Affairs of the P.R. China, Beijing, 100083, China

4. Department of Nutrition and Health, China Agricultural University, Beijing 100191, China

Abstract

Aging is a major cause of bone loss and osteoporosis.

Funder

Henan Provincial Science and Technology Research Project

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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