Cocoa protective effects against abnormal fat storage and oxidative stress induced by a high-fat diet involve PPARα signalling activation-Reference-Cited by-同舟云学术

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Cocoa protective effects against abnormal fat storage and oxidative stress induced by a high-fat diet involve PPARα signalling activation

Published:2014-08-18 Issue:11 Volume:5 Page:2931-2939
ISSN:2042-6496
Container-title:Food Funct.
language:en
Short-container-title:Food Funct.

Author:

Fidaleo Marco,Fracassi Anna,Zuorro Antonio,Lavecchia Roberto,Moreno Sandra,Sartori Claudia

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2014/FO/C4FO00616J

Reference73 articles.

1. Flavonoids in Food and Their Health Benefits

2. Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action

3. Free radicals and antioxidants in normal physiological functions and human disease

4. Roles of Oxidative Stress and Redox Regulation in Atherosclerosis

5. Mitochondrially Targeted Antioxidants for the Treatment of Cardiovascular Diseases

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1. A Novel Foodstuff Mixture Improves the Gut–Liver Axis in MASLD Mice and the Gut Microbiota in Overweight/Obese Patients;Antioxidants;2024-05-29

2. Dietary supplementation with Mexican foods, Opuntia ficus indica, Theobroma cacao, and Acheta domesticus: Improving obesogenic and microbiota features in obese mice;Frontiers in Nutrition;2022-12-02

3. Molecular Determinants of the Cardiometabolic Improvements of Dietary Flavanols Identified by an Integrative Analysis of Nutrigenomic Data from a Systematic Review of Animal Studies;Molecular Nutrition & Food Research;2021-07-02

4. Dietary cocoa ameliorates non-alcoholic fatty liver disease and increases markers of antioxidant response and mitochondrial biogenesis in high fat-fed mice;The Journal of Nutritional Biochemistry;2021-06

5. Polysaccharide from Flammulina velutipes attenuates markers of metabolic syndrome by modulating the gut microbiota and lipid metabolism in high fat diet-fed mice;Food & Function;2021

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