Study of chicken egg protein influence on bioavailability of vitamin B12 by SEC-ICP MS and ESI MS
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
Spectroscopy,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2011/JA/C0JA00119H
Reference22 articles.
1. X-ray structural chemistry of cobalamins
2. Vitamin B12 bioavailability from egg yolk and egg white: relationship to binding proteins
3. Cobalamin speciation using reversed-phase micro-high-performance liquid chromatography interfaced to inductively coupled plasma mass spectrometry
4. Selenium and mercury bioaccessibility in fish samples: an in vitro digestion method
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