Naphthalene and its biomarkers as measures of occupational exposure to polycyclic aromatic hydrocarbons

Author:

Rappaport Stephen M.,Waidyanatha Suramya,Serdar Berrin

Publisher

Royal Society of Chemistry (RSC)

Subject

Management, Monitoring, Policy and Law,Public Health, Environmental and Occupational Health,General Medicine

Reference47 articles.

1. Factors affecting the polycyclic aromatic hydrocarbon content of cereals, fats and other food products

2. Factors Associated with Human Exposures to Polycyclic Aromatic Hydrocarbons

3. P. Pott , Chirurgical Observation Relative to the Cataract, the Polypus of the Nose, the Cancer of the Scrotum, the Different Kinds of Rupture, and the Mortification of the Toes and the Feet, Hawkes, Clarke and Collins, London, 1775

4. Naphthalene: A Respiratory Tract Toxicant and Carcinogen for Mice

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