Tweaking of the supramolecular gelation properties of a dipeptide based ambidextrous organogelator through the cooperative influence of hydrophobicity, steric bulk and conformational flexibility of the side chain residue of a single hydrophobic α-amino acid encrypted on a designed molecular frame-Reference-Cited by-同舟云学术

Tweaking of the supramolecular gelation properties of a dipeptide based ambidextrous organogelator through the cooperative influence of hydrophobicity, steric bulk and conformational flexibility of the side chain residue of a single hydrophobic α-amino acid encrypted on a designed molecular frame

Published:2016 Issue:75 Volume:6 Page:71025-71045
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Karmakar Koninika¹²³⁴,Haldar Saubhik¹²³⁴

Affiliation:

1. Department of Chemistry

2. Jadavpur University

3. Kolkata 700032

4. India

Abstract

Fine tuning of gelation behavior via singular alteration of hydrophobic C_α-amino acid on the backbone of a dipeptide based ambidextrous organogelator.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/RA/C6RA16797G

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