Properties and structures of commercial polygalacturonase with ultrasound treatment: role of ultrasound in enzyme activation
Author:
Affiliation:
1. College of Biosystems Engineering and Food Science
2. Zhejiang University
3. Hangzhou
4. China
5. Zhejiang Key Laboratory for Agro-Food Processing
6. Fuli Institute of Food Science
Abstract
This work investigated the effect of ultrasound on the enzymatic properties and structures of polygalacturonase for the first time.
Funder
National Natural Science Foundation of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2015/RA/C5RA19425C
Reference43 articles.
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