Antithrombotic effect and mechanism of Rubus spp. Blackberry-Reference-Cited by-同舟云学术

Antithrombotic effect and mechanism of Rubus spp. Blackberry

Published:2017 Issue:5 Volume:8 Page:2000-2012
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Xie Pingyao¹²³⁴,Zhang Yong¹²³⁴,Wang Xuebiao¹²³⁴,Wei Jinfeng¹²³⁴⁵,Kang Wenyi¹²³⁴⁵^ORCID

Affiliation:

1. Institute of Chinese Materia Medica

2. Henan University

3. Kaifeng 475004

4. China

5. Kaifeng Key Laboratory of functional components in health food

Abstract

The compounds ofRubusspp. Blackberry (RSB) were isolated and identified by a bioassay-guided method, and their antithrombotic effects and mechanism were investigated with the acute blood stasis rat model.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C6FO01717G

Reference60 articles.

1. D. J. Yu , in Flora Reipublicae Popularis Sinicae, Science Press, Beijing, 1985, vol. 37, p. 10

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