Characterization of phenolic constituents in Lithocarpus polystachyus-Reference-Cited by-同舟云学术

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Characterization of phenolic constituents in Lithocarpus polystachyus

Published:2014 Issue:5 Volume:6 Page:1359
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Zhao Ya,Li Xiong,Zeng Xing,Huang Song,Hou Shaozhen,Lai Xiaoping

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2014/AY/C3AY41288A

Reference32 articles.

1. The hypoglycemic activity of Lithocarpus polystachyus Rehd. leaves in the experimental hyperglycemic rats

2. Effect of the flavonoid fraction of Lithocarpus polystachyus Rehd. on spontaneously hypertensive and normotensive rats

3. Sweet tea leaves extract improves leptin resistance in diet-induced obese rats

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1. Correlation analysis between volatile flavor compounds and microbial succession of Lithocarpus litseifolius [Hance] Chun (L. litseifolius) kombucha during fermentation;Food Bioscience;2024-04

2. Phenolic Compounds and Antioxidant Properties of Puruí (Alibertia edulis, Rubiaceae), an Edible Dark Purple Fruit from the Brazilian Amazon;Nutraceuticals;2023-11-01

3. Dihydrochalcones in Sweet Tea: Biosynthesis, Distribution and Neuroprotection Function;Molecules;2022-12-12

4. Analysis toxicity by different methods and anxiolytic effect of the aqueous extract Lippia sidoides Cham.;Scientific Reports;2022-11-30

5. Integrative analysis of transcriptome and metabolome reveals the effect of DNA methylation of chalcone isomerase gene in promoter region on Lithocarpus polystachyus Rehd flavonoids;Synthetic and Systems Biotechnology;2022-09

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