Flavonoids from duckweeds: potential applications in the human diet-Reference-Cited by-同舟云学术

Flavonoids from duckweeds: potential applications in the human diet

Published:2020 Issue:73 Volume:10 Page:44981-44988
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Pagliuso Débora¹²³⁴⁵^ORCID,Palacios Jara Carmen Eusebia¹²³⁴⁵^ORCID,Grandis Adriana¹²³⁴⁵^ORCID,Lam Eric⁶⁷⁸⁹^ORCID,Pena Ferreira Marcelo José¹⁰²³⁴⁵^ORCID,Buckeridge Marcos Silveira¹²³⁴⁵^ORCID

Affiliation:

1. Laboratory of Plant Physiological Ecology

2. Department of Botany

3. Institute of Biosciences

4. University of São Paulo

5. Brazil

6. Department of Plant Biology and Pathology, Rutgers

7. The State University of New Jersey

8. New Brunswick

9. USA

10. Laboratory of Phytochemistry

Abstract

Duckweeds are the smallest free-floating flowering aquatic plants.

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/RA/D0RA06741E

Reference67 articles.

1. Telling Duckweed Apart: Genotyping Technologies for the Lemnaceae

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