A new apparatus for the rapid and economical determination of the freezing-point of milk
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/1937/AN/AN9376200709
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Physical Properties of Milk;Fundamentals of Dairy Chemistry;1988
2. The relationship in the cow between the osmotic pressure of milk and of blood;Journal of Dairy Research;1965-02
3. The Freezing Point of Milk. A Review;Journal of Dairy Science;1959-11
4. AN INVESTIGATION OF THE EFFECT OF ULTRA-HIGH-TEMPERATURE TREATMENT ON THE FREEZING-POINT AND COMPOSITION OF MILK;International Journal of Dairy Technology;1958-04
5. A Semi-Automatic Cryoscope for Determining the Freezing Point of Milk;Journal of Dairy Science;1953-09
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