The influence of dietary conditions in the effects of resveratrol on hepatic steatosis-Reference-Cited by-同舟云学术

The influence of dietary conditions in the effects of resveratrol on hepatic steatosis

Author:

Milton-Laskibar I.¹²³⁴⁵^ORCID,Aguirre L.¹²³⁴⁵^ORCID,Gómez-Zorita S.¹²³⁴⁵^ORCID,Rolo A. P.⁶⁷⁸⁹¹⁰^ORCID,Portillo M. P.¹²³⁴⁵^ORCID

Affiliation:

1. Nutrition and Obesity group

2. Department of Nutrition and Food Science

3. Faculty of Pharmacy

4. University of the Basque Country (UPV/EHU)

5. Lucio Lascaray Research Center

6. Department of Life Sciences

7. Faculty of Sciences and Technology

8. University of Coimbra

9. Coimbra

10. Portugal

Abstract

Non-alcoholic fatty liver disease (NAFLD) is considered the major cause for the development of chronic liver alterations.

Funder

Ministerio de Economía y Competitividad-Fondo Europeo de Desarrollo Regional

Instituto de Salud Carlos III

Euskal Herriko Unibertsitatea

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

Reference72 articles.

2. WHO , Global health sector strategy on viral hepatitis 2016–2021. Towards ending viral hepatitis 2016 , 2016

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