Curcumin supplementation improves biomarkers of oxidative stress and inflammation in conditions of obesity, type 2 diabetes and NAFLD: updating the status of clinical evidence-Reference-Cited by-同舟云学术

Curcumin supplementation improves biomarkers of oxidative stress and inflammation in conditions of obesity, type 2 diabetes and NAFLD: updating the status of clinical evidence

Published:2021 Issue:24 Volume:12 Page:12235-12249
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Mokgalaboni Kabelo¹^ORCID,Ntamo Yonela²^ORCID,Ziqubu Khanyisani³,Nyambuya Tawanda M.⁴,Nkambule Bongani B.¹,Mazibuko-Mbeje Sithandiwe E.³,Gabuza Kwazikwakhe B.¹,Chellan Nireshni²⁵,Tiano Luca⁶,Dludla Phiwayinkosi V.²^ORCID

Affiliation:

1. School of Laboratory Medicine and Medical Sciences, University of KwaZulu-Natal, Durban 4000, South Africa

2. Biomedical Research and Innovation Platform, South African Medical Research Council, Tygerberg 7505, South Africa

3. Department of Biochemistry, North-West University, Mmabatho 2745, South Africa

4. Department of Health Sciences, Namibia University of Science and Technology, Windhoek 9000, Namibia

5. Division of Medical Physiology, Faculty of Health Sciences, Stellenbosch University, Tygerberg 7505, South Africa

6. Department of Life and Environmental Sciences, Polytechnic University of Marche, Ancona 60131, Italy

Abstract

The mechanism of action of curcumin targets diverse markers of both oxidative stress and inflammation to mitigate metabolic syndromes such as obesity, T2D, NAFLD, or even dyslipidemia. Arrow pointing up: Increase; Arrow pointing down: decrease.

Funder

National Research Foundation

Department of Science and Innovation, South Africa

South African Medical Research Council

Inyuvesi Yakwazulu-Natali

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO02696H

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