Diagnostic technologies for COVID-19: a review-Reference-Cited by-同舟云学术

Diagnostic technologies for COVID-19: a review

Published:2020 Issue:58 Volume:10 Page:35257-35264
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Chen Qi¹²³⁴⁵,He Zhenyun⁶⁷⁴,Mao Fujing¹²³⁴⁵,Pei Hua⁸⁹¹⁰⁴,Cao Hongmei¹²³⁴⁵,Liu Xing¹²³⁴⁵^ORCID

Affiliation:

1. College of Food Science and Engineering

2. Hainan University

3. Haikou 570228

4. China

5. Key Laboratory of Food Nutrition and Functional Food of Hainan Province

6. Hainan Institute for Food Control

7. Haikou 570314

8. Department of Clinical Laboratory

9. The Second Affiliated Hospital of Hainan Medical University

10. Haikou 570311

Abstract

Summary of the latest research progress on detection methods of SARS-CoV-2, providing a reference to develop rapid and accurate diagnostic strategies for COVID-19.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Hainan Province

Hainan University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/RA/D0RA06445A

Reference68 articles.

1. Clinical Features of 85 Fatal Cases of COVID-19 from Wuhan. A Retrospective Observational Study

2. A new coronavirus associated with human respiratory disease in China

3. A pneumonia outbreak associated with a new coronavirus of probable bat origin

4. Cryo-EM structure of the 2019-nCoV spike in the prefusion conformation

5. A Randomized Trial of Hydroxychloroquine as Postexposure Prophylaxis for Covid-19

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