NMR, surface tension and conductivity studies to determine the inclusion mechanism: thermodynamics of host–guest inclusion complexes of natural amino acids in aqueous cyclodextrins

Author:

Saha Subhadeep1234,Ray Tanusree1234,Basak Saptarshi1234,Roy Mahendra Nath1234

Affiliation:

1. Department of Chemistry

2. University of North Bengal

3. Darjeeling-734013

4. India

Abstract

The novel study explains the formation of 1 : 1 host–guest inclusion complexes based upon hydrophobic effects, H-bonds, electrostatic forces and structural effects.

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,General Chemistry,Catalysis

Reference23 articles.

1. Introduction and General Overview of Cyclodextrin Chemistry

2. Cyclodextrin Inclusion Compounds in Research and Industry

3. M. L. Bender and M.Komiyama, Cyclodextrin Chemistry, Springer-Verlag, New York, 1978

4. J. Szejtli , in Inclusion of guest molecules, selectivity and molecular recognition by cyclodextrins, incomprehensive supramolecular chemistry, ed. J. Szejtli and T. Osa, Elsevier, Oxford, 1996, vol. 3, pp. 189–203

5. Inclusion Complexes of β-Cyclodextrin with Ionic Liquid Surfactants

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