Sequential crystallization of high and low melting waxes to improve oil structuring in wax-based oleogels-Reference-Cited by-同舟云学术

Sequential crystallization of high and low melting waxes to improve oil structuring in wax-based oleogels

Published:2017 Issue:20 Volume:7 Page:12113-12125
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Tavernier Iris¹²³⁴⁵^ORCID,Doan Chi Diem¹²³⁴⁵,Van de Walle Davy¹²³⁴⁵,Danthine Sabine⁶⁷⁸⁹,Rimaux Tom¹⁰¹¹⁹,Dewettinck Koen¹²³⁴⁵

Affiliation:

1. Laboratory of Food Technology and Engineering

2. Department of Food Safety and Food Quality

3. Faculty of Bioscience Engineering

4. Ghent University

5. 9000 Gent

6. Department of Food Science

7. Université de Liège

8. Gembloux

9. Belgium

10. Vandemoortele R&D Centre

11. 8870 Izegem

Abstract

The objective of this study was to investigate the combination of a high-melting wax (sunflower wax or rice bran wax) with a low-melting wax (berry wax) on the crystallization and gelation behavior of the corresponding oleogels in rice bran oil (RBO).

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2017/RA/C6RA27650D

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