Glucose oxidase-assisted extraction of resveratrol from Japanese knotweed (Fallopia japonica)

Author:

Chen Huaguo12345,Deng Qingfang6789,Ji Xiuhong12345,Zhou Xin6789,Kelly Glen1045,Zhang Junzeng12345

Affiliation:

1. Natural Health Products Program

2. Aquatic and Crop Resource Development

3. National Research Council Canada

4. Charlottetown

5. Canada

6. Guizhou Engineering Laboratory for Quality Control & Evaluation Technology of Medicine

7. Guizhou Normal University

8. Guiyang

9. P. R. China

10. Northeast Biological Processors Ltd

Abstract

Glucose oxidase can completely convert resveratrol glycoside into resveratrol, and significantly increase the extraction yield of resveratrol in Japanese knotweed.

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,General Chemistry,Catalysis

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