Reuteransucrase-catalytic kinetic modeling and functional characteristics for novel prebiotic gluco-oligomers-Reference-Cited by-同舟云学术

Reuteransucrase-catalytic kinetic modeling and functional characteristics for novel prebiotic gluco-oligomers

Published:2020 Issue:8 Volume:11 Page:7037-7047
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yang Yuqi¹²³⁴,Ma Yajun¹²³⁴,Hu Xiuting¹²³⁴,Cui Steve W.¹²³⁴⁵,Zhang Tao¹²³⁴,Miao Ming¹²³⁴^ORCID

Affiliation:

1. State Key Laboratory of Food Science & Technology

2. Jiangnan University

3. Wuxi

4. P. R. China

5. Guelph Food Research Centre

Abstract

Gluco-oligomers synthesized via the reuteransucrase acceptor reaction from sucrose and maltose were found to be excellent prebiotic ingredient candidates for gastrointestinal health.

Funder

National Basic Research Program of China

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO00225A

Reference32 articles.

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4. Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes

5. Probiotics and prebiotics in intestinal health and disease: from biology to the clinic

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