Ashitaba (Angelica keiskei) extract prevents adiposity in high-fat diet-fed C57BL/6 mice-Reference-Cited by-同舟云学术

Ashitaba (Angelica keiskei) extract prevents adiposity in high-fat diet-fed C57BL/6 mice

Published:2015 Issue:1 Volume:6 Page:134-144
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhang Tianshun¹²³⁴⁵,Yamashita Yoko¹²³⁴⁵,Yasuda Michiko⁶³⁴⁵,Yamamoto Norio⁷⁸⁹⁵,Ashida Hitoshi¹²³⁴⁵

Affiliation:

1. Department of Agrobioscience

2. Graduate School of Agricultural Science

3. Kobe University

4. Kobe 657-8501

5. Japan

6. Organization of Advanced Science and Technology

7. Food Science Research Center

8. House Wellness Foods Corporation

9. Itami

Abstract

Two main chalcones, 4-hydroxyderricin and xanthoangelol, from Ashitaba, which is a food ingredient and a folk medicine in Asia, have been demonstrated to modulate lipid metabolism in 3T3-L1 and HepG2 cells.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C4FO00525B

Reference52 articles.

1. The structure of xanthoangelol, a new chalcone from the roots of Angelica keiskei Koidzumi (Umbelliferae).

2. Antitumor and Antimetastatic Activities of 4-Hydroxyderricin Isolated fromAngelica keiskeiRoots

3. Chalcones and Other Compounds from the Exudates of Angelica keiskei and Their Cancer Chemopreventive Effects

4. Xanthoangelols isolated from Angelica keiskei inhibit inflammatory-induced plasminogen activator inhibitor 1 (PAI-1) production

5. Antidiabetic Activities of Chalcones Isolated from a Japanese Herb, Angelica keiskei

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