1. H. D. Belitz , and W.Grosch, (Translated by Hadziyev, D.), Food Chemistry, Springer Verlag, New York, 1987.
2. T. E. Lewis , Environmental Chemistry and Toxicology of Aluminium, Lewis, Chelsea, MI, 1989.
3. R. Massey , and S.Taylor, Aluminium in Food and the Environment, Royal Society of Chemistry, London, 1991.