Novel l-lactic acid biosensors based on conducting polypyrrole-block copolymer nanoparticles-Reference-Cited by-同舟云学术

Novel l-lactic acid biosensors based on conducting polypyrrole-block copolymer nanoparticles

Published:2015 Issue:3 Volume:140 Page:797-802
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Sun Chong¹²³⁴,Wang Daoying¹²³⁴,Zhang Muhan¹²³⁴,Ni Yanxiu⁵²³⁴,Shen Xiaohui⁶⁷⁸⁹¹⁰,Song Youchao⁶⁷⁸⁹¹⁰,Geng Zhiming¹²³⁴,Xu Weimin¹²³⁴,Liu Fang¹²³⁴,Mao Chun⁶⁷⁸⁹¹⁰

Affiliation:

1. Institute of Agricultural Products Processing

2. Jiangsu Academy of Agricultural Sciences

3. Nanjing 210014

4. PR China

5. Institute of Veterinary Medicine

6. National and Local Joint Engineering Research Center of Biomedical Functional Materials

7. Jiangsu Key Laboratory of Biofunctional Materials

8. College of Chemistry and Materials Science

9. Nanjing Normal University

10. Nanjing 210023

Abstract

Novel polypyrrole-Pluronic F127 nanoparticles with conducting and biocompatibility properties were used to construct an l-lactic acid biosensor. This method proposes great potential for the detection and evaluation of meat quality.

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/AN/C4AN01602E

Reference47 articles.

1. Organic Acids and Volatile Organic Compounds Produced During Traditional and Starter Culture Fermentation ofBushera, a Ugandan Fermented Cereal Beverage

2. Development of an autonomous, wireless pH and temperature sensing system for monitoring pig meat quality

3. Comparing HPLC and UV Spectrophotometric Analysis Methods for Determining the Stability of Sorbic Acid in Nonionic Creams Containing Lactic Acid

4. Chemiluminescence biosensor system for lactic acid using natural animal tissue as recognition element

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