Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trials-Reference-Cited by-同舟云学术

Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trials

Author:

Donadio Janaina L. S.¹²^ORCID,Prado Samira Bernardino Ramos do³,Rogero Marcelo M.²⁴^ORCID,Fabi João Paulo¹²⁵^ORCID

Affiliation:

1. Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil

2. Food Research Center (FoRC), CEPID-FAPESP (Research, Innovation and Dissemination Centers, São Paulo Research Foundation), São Paulo, Brazil

3. Nutrition-Gut-Brain Interactions Research Center, School of Medical Sciences, Örebro University, Örebro, Sweden

4. Department of Nutrition, School of Public Health University of São Paulo, Sao Paulo, Brazil

5. Food and Nutrition Research Center (NAPAN), University of São Paulo, São Paulo, Brazil

Abstract

The intake of dietary fibers has been associated with a reduction in the risk of colorectal cancer.

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

Reference99 articles.

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