Ultrahigh pressure liquid chromatography-atmospheric pressure photoionization-tandem mass spectrometry for the determination of polyphenolic profiles in the characterization and classification of cranberry-based pharmaceutical preparations and natural extracts
Author:
Affiliation:
1. Department of Chemical Engineering and Analytical Chemistry
2. University of Barcelona
3. E-08028 Barcelona
4. Spain
5. Research Institute in Nutrition and Food Safety
Abstract
UHPLC-APPI-MS/MS was used for authentication of fruit-based products and pharmaceutical preparations.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2016/AY/C6AY00929H
Reference40 articles.
1. Polyphenols: food sources and bioavailability
2. Polyphenols: food sources, properties and applications - a review
3. Plant Polyphenols Regulate Chemokine Expression and Tissue Repair in Human Keratinocytes Through Interaction with Cytoplasmic and Nuclear Components of Epidermal Growth Factor Receptor System
4. Caffeic Acid and Ferulic Acid Inhibit UVA-Induced Matrix Metalloproteinase-1 through Regulation of Antioxidant Defense System in Keratinocyte HaCaT Cells
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