A comparative study on the quality of protein crystals obtained using the cross-diffusion microbatch and sitting-drop vapor diffusion methods-Reference-Cited by-同舟云学术

A comparative study on the quality of protein crystals obtained using the cross-diffusion microbatch and sitting-drop vapor diffusion methods

Published:2015 Issue:29 Volume:17 Page:5365-5371
ISSN:1466-8033
Container-title:CrystEngComm
language:en
Short-container-title:CrystEngComm

Author:

Hou Hai¹²³⁴,Wang Bo¹²³⁴,Hu Shan-Yang¹²³⁴,Wang Jing-Zhang⁵⁶⁷⁸⁹,Zhu Peng-Fei¹²³⁴,Liu Yue¹²³⁴,Wang Meng-Ying¹²³⁴,Yin Da-Chuan¹²³⁴

Affiliation:

1. Key Laboratory for Space Bioscience & Biotechnology

2. School of Life Sciences

3. Northwestern Polytechnical University

4. Xi'an 710072, PR China

5. Department of Medical Technology

6. Affiliated Hospital

7. College of Medicine

8. Hebei University of Engineering

9. Handan 056002, PR China

Abstract

The protein crystals grown using the cross-diffusion microbatch method exhibited better quality than those grown using the sitting-drop vapor diffusion method.

Publisher

Royal Society of Chemistry (RSC)

Subject

Condensed Matter Physics,General Materials Science,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/CE/C5CE00551E

Reference23 articles.

1. Protein crystallization for genomics: towards high-throughput optimization techniques

2. One plate, two plates, a thousand plates. How crystallisation changes with large numbers of samples

3. Crystallization of the flavoprotein WrbA optimized by using additives and gels

4. A novel technique for containerless protein crystallization

5. Protein crystal growth in gels and stationary magnetic fields

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