Impact of food processing on postprandial glycaemic and appetite responses in healthy adults: a randomized, controlled trial-Reference-Cited by-同舟云学术

Impact of food processing on postprandial glycaemic and appetite responses in healthy adults: a randomized, controlled trial

Author:

Hafiz Maryam S.¹²^ORCID,Campbell Matthew D.³⁴⁵^ORCID,Orsi Nicolas M.⁶^ORCID,Mappa Georgia⁶,Orfila Caroline¹^ORCID,Boesch Christine¹^ORCID

Affiliation:

1. School of Food Science and Nutrition, University of Leeds, Leeds, UK

2. Faculty of Applied Medical Sciences, Department of Clinical Nutrition, King Abdul-Aziz University, Jeddah, Saudi Arabia

3. School of Nursing and Health Sciences, Faculty of Health Sciences and Wellbeing, University of Sunderland, UK

4. Wellcome-MRC Institute of Metabolic Science, University of Cambridge, UK

5. Leeds Institute of Cardiovascular and Metabolic Medicine, University of Leeds, UK

6. Leeds Institute of Cancer & Pathology, St James's University Hospital, Leeds, UK

Abstract

Consumption of chickpea attenuates postprandial glycaemic response and enhances satiety independent of food processing.

Funder

King Abdulaziz University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

Reference54 articles.

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