Anthocyanins in black rice, soybean and purple corn increase fecal butyric acid and prevent liver inflammation in high fat diet-induced obese mice-Reference-Cited by-同舟云学术

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Anthocyanins in black rice, soybean and purple corn increase fecal butyric acid and prevent liver inflammation in high fat diet-induced obese mice

Published:2017 Issue:9 Volume:8 Page:3178-3186
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wu Tao¹²³⁴⁵^ORCID,Guo Xueqi¹²³⁴,Zhang Min¹²³⁴⁶,Yang Lu¹²³⁴,Liu Rui¹²³⁴,Yin Jinjin¹²³⁴

Affiliation:

1. Key Laboratory of Food Nutrition and Safety (Tianjin University of Science and Technology)

2. Ministry of Education

3. Tianjin 300457

4. China

5. Beijing Advanced Innovation Center for Food Nutrition and Human Health

6. Tianjin University of Science and Technology

Abstract

Epidemiological evidence indicates that anthocyanin consumption reduces the incidence of chronic and degenerative diseases.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO00449D

Reference48 articles.

1. Obesity, Inflammation, and Cancer

2. Obesity and Cardiovascular Disease

3. Plasma proteome analysis for anti-obesity and anti-diabetic potentials of chitosan oligosaccharides in ob/ob mice

5. Liraglutide and obesity: a review of the data so far

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