Comparison of the effects of resveratrol and its derivative pterostilbene on hepatic oxidative stress and mitochondrial dysfunction in piglets challenged with diquat-Reference-Cited by-同舟云学术

Comparison of the effects of resveratrol and its derivative pterostilbene on hepatic oxidative stress and mitochondrial dysfunction in piglets challenged with diquat

Published:2020 Issue:5 Volume:11 Page:4202-4215
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhang Hao¹²³⁴⁵,Chen Yanan¹²³⁴,Chen Yueping¹²³⁴,Jia Peilu¹²³⁴,Ji Shuli¹²³⁴,Xu Jianxiong⁶⁷⁸⁴^ORCID,Li Yue⁹¹⁰¹¹⁴,Wang Tian¹²³⁴^ORCID

Affiliation:

1. College of Animal Science & Technology

2. Nanjing Agricultural University

3. Nanjing 210095

4. China

5. Shanghai Key Laboratory of Veterinary Biotechnology

6. School of Agriculture and Biology

7. Shanghai Jiao Tong University

8. Shanghai 200240

9. Institute of Animal Science

10. Jiangsu Academy of Agricultural Sciences

11. Nanjing 210014

Abstract

Pterostilbene is more effective than resveratrol in alleviating liver injury, facilitating redox status, and improving mitochondrial function of piglets.

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Postdoctoral Research Foundation of China

Natural Science Foundation of Jiangsu Province

State Key Laboratory of Veterinary Biotechnology

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO00732C