Characterization of solid lipid nanoparticles produced with carnauba wax for rosmarinic acid oral delivery-Reference-Cited by-同舟云学术

Characterization of solid lipid nanoparticles produced with carnauba wax for rosmarinic acid oral delivery

Published:2015 Issue:29 Volume:5 Page:22665-22673
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Madureira Ana Raquel¹²³⁴⁵^ORCID,Campos Débora A.¹²³⁴⁵,Fonte Pedro⁶⁷⁸⁵,Nunes Sara⁹¹⁰¹¹¹²⁵,Reis Flávio⁹¹⁰¹¹¹²⁵,Gomes Ana Maria¹²³⁴⁵,Sarmento Bruno⁶⁷⁸⁵¹³,Pintado Maria Manuela¹²³⁴⁵

Affiliation:

1. CBQF – Centro de Biotecnologia e Química Fina – Laboratório Associado

2. Escola Superior de Biotecnologia

3. Universidade Católica Portuguesa/Porto

4. 4202-401 Porto

5. Portugal

6. CESPU

7. Instituto de Investigação e Formação Avançada em Ciências e Tecnologias da Saúde

8. 4585-116 Gandra PRD

9. IBILI – Laboratory of Pharmacology and Experimental Therapeutics

10. Institute for Biomedical Imaging and Life Sciences

11. Faculty of Medicine, Sub-Unit 1 (Pólo III), University of Coimbra

12. 3000-548 Coimbra

13. I3S

Abstract

Illustration of the final product of solid carnauba nanoparticles loaded with rosmarinic acid in the dried solid state suitable for food incorporation.

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/RA/C4RA15802D

Reference31 articles.

1. Functional Materials in Food Nanotechnology

2. Preparation and characterization of ketoprofen-loaded solid lipid nanoparticles made from beeswax and carnauba wax

3. Dynamic control of nanofluidic channels in protein drug delivery vehicles

4. Long-Living Intermediates during a Lamellar to a Diamond-Cubic Lipid Phase Transition: A Small-Angle X-Ray Scattering Investigation

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