Versatile soy protein films and hydrogels by the incorporation of β-chitin from squid pens (Loligosp.)-Reference-Cited by-同舟云学术

Versatile soy protein films and hydrogels by the incorporation of β-chitin from squid pens (Loligosp.)

Published:2017 Issue:24 Volume:19 Page:5923-5931
ISSN:1463-9262
Container-title:Green Chemistry
language:en
Short-container-title:Green Chem.

Author:

Garrido Tania¹²³⁴⁵^ORCID,Etxabide Alaitz¹²³⁴⁵^ORCID,de la Caba Koro¹²³⁴⁵^ORCID,Guerrero Pedro¹²³⁴⁵^ORCID

Affiliation:

1. BIOMAT research group

2. University of the Basque Country (UPV/EHU)

3. Department of Chemical and Environmental Engineering

4. Engineering College of Gipuzkoa

5. 20018 Donostia-San Sebastián

Abstract

The potential of β-chitin as reinforcement for protein materials processed by dry methods in order to widen its applications as films and hydrogels.

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2017/GC/C7GC02982A

Reference44 articles.

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4. Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review

5. Preparation and characteristics of squid pen β-chitin prepared under optimal deproteinisation and demineralisation condition

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