Regulation by walnut protein hydrolysate on the components and structural degradation of photoaged skin in SD rats-Reference-Cited by-同舟云学术

Regulation by walnut protein hydrolysate on the components and structural degradation of photoaged skin in SD rats

Published:2019 Issue:10 Volume:10 Page:6792-6802
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Xu Defeng¹²³⁴⁵^ORCID,Li Dan⁶⁷⁸⁹,Zhao Zijian¹²³⁴⁵,Wu Jiaxin¹²³⁴⁵,Zhao Mouming¹⁰¹¹¹²⁹^ORCID

Affiliation:

1. College of Food Science and Technology

2. Guangdong Ocean University

3. Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety

4. Guangdong Provincial Engineering Technology Research Center of Marine Food

5. Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution

6. School of Chemistry and Materials Science

7. Huaibei Normal University

8. Huaibei 235000

9. China

10. School of Food Science and Engineering

11. South China University of Technology

12. Guangzhou 510640

Abstract

Skin photoaging induced by consecutive exposure of skin to ultraviolet radiation is primarily responsible for skin aging and preparation of food-derived ingredients with anti-aging functions has been the hot topic worldwide.

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO01833B

Reference48 articles.

1. In vivo confocal Raman spectroscopy for intrinsic aging and photoaging assessment

2. Age-induced and photoinduced changes in gene expression profiles in facial skin of Caucasian females across 6 decades of age

3. Photoaging: New insights into its stimulators, complications, biochemical changes and therapeutic interventions

4. Introduction to skin aging

5. Ultraviolet radiation and the skin: Photobiology and sunscreen photoprotection

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