Environmentally sustainable synthesis of whey-based carbon dots for ferric ion detection in human serum and water samples: evaluating the greenness of the method-Reference-Cited by-同舟云学术

Environmentally sustainable synthesis of whey-based carbon dots for ferric ion detection in human serum and water samples: evaluating the greenness of the method

Published:2024 Issue:8 Volume:14 Page:5012-5021
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Kayani Kawan F.¹²,Shatery Omer B. A.¹,Mustafa Muhammad S.¹,Alshatteri Azad H.³,Mohammed Sewara J.⁴⁵^ORCID,Aziz Shujahadeen B.⁵⁶

Affiliation:

1. Department of Chemistry, College of Science, University of Sulaimani, Qliasan St, 46002, Sulaimani City, Kurdistan Region, Iraq

2. Department of Chemistry, College of Science, Charmo University, Peshawa Street, Chamchamal, Sulaimani City, 46023, Iraq

3. Department of Chemistry, College of Education, University of Garmian, Kalar, 46021, Sulaimani, Kurdistan Region, Iraq

4. Anesthesia Department, College of Health Sciences, Cihan University Sulaimaniya, Sulaimaniya 46001, Kurdistan Region, Iraq

5. Hameed Majid Advanced Polymeric Materials Research Lab., Research and Development Center, University of Sulaimani, Qlyasan Street, Sulaymaniyah, Kurdistan Region, 46001, Iraq

6. Department of Physics, College of Science, Charmo University, Chamchamal, 46023, Sulaymaniyah, Iraq

Abstract

Carbon dots (CDs) are valued for their biocompatibility, easy fabrication, and distinct optical characteristics.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/RA/D3RA08680A

Reference78 articles.

1. Synthesis of N,Si co-doped carbon dots to establish a fluorescent sensor for Hg(ii) detection with triple signal output

2. Nitrogen-doped carbon dots/Fe³⁺-based fluorescent probe for the “off–on” sensing of As(v) in seafood

3. A facile green synthesis of functionalized carbon quantum dots as fluorescent probes for a highly selective and sensitive detection of Fe3+ ions

4. Recent Development of Carbon Quantum Dots: Biological Toxicity, Antibacterial Properties and Application in Foods

5. Physicochemical properties and cytotoxicity of carbon dots in grilled fish

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