Minimalistic ice recrystallisation inhibitors based on phenylalanine-Reference-Cited by-同舟云学术

Minimalistic ice recrystallisation inhibitors based on phenylalanine

Published:2022 Issue:55 Volume:58 Page:7658-7661
ISSN:1359-7345
Container-title:Chemical Communications
language:en
Short-container-title:Chem. Commun.

Author:

Warren Matthew T.¹²^ORCID,Galpin Iain¹,Hasan Muhammad¹²^ORCID,Hindmarsh Steven A.³,Padrnos John D.⁴^ORCID,Edwards-Gayle Charlotte⁵^ORCID,Mathers Robert T.⁴,Adams Dave J.⁶^ORCID,Sosso Gabriele C.¹^ORCID,Gibson Matthew I.¹²^ORCID

Affiliation:

1. Department of Chemistry, University of Warwick, CV5 6NP, UK

2. Warwick Medical School, University of Warwick, CV5 6NP, UK

3. Department of Physics, University of Warwick, CV56NP, UK

4. Department of Chemistry, Penn State University, New Kensington, PA, 15068, USA

5. Diamond Light Source, Harwell Science and Innovation Campus, OX11 0QX, UK

6. School of Chemistry, University of Glasgow, G12 8QQ, UK

Abstract

Phenylalanine is demonstrated to inhibit ice recrystallisation at low mM concentrations. Sequential modifications demonstrate the importance of amphiphilicity on activity.

Funder

H2020 European Research Council

Royal Society

Medical Research Council

Engineering and Physical Sciences Research Council

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,Metals and Alloys,Surfaces, Coatings and Films,General Chemistry,Ceramics and Composites,Electronic, Optical and Magnetic Materials,Catalysis

Link

http://pubs.rsc.org/en/content/articlepdf/2022/CC/D2CC02531K

Reference31 articles.

1. Ice-Binding Proteins and Their Function

2. From ice-binding proteins to bio-inspired antifreeze materials

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