Concentrations of estrogen and progesterone in breast milk and their relationship with the mother's diet-Reference-Cited by-同舟云学术

Concentrations of estrogen and progesterone in breast milk and their relationship with the mother's diet

Published:2017 Issue:9 Volume:8 Page:3306-3310
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Lu Mengqing¹²³⁴^ORCID,Xiao Hailong¹²³⁴⁵,Li Kelei¹²³⁴⁶,Jiang Jiajing¹²³⁴,Wu Kejian¹²³⁴,Li Duo¹²³⁴⁶

Affiliation:

1. Department of Food Science and Nutrition

2. Zhejiang University

3. Hangzhou

4. China

5. Institution of Hangzhou Food and Drug Inspection

6. Institute of Nutrition and Health

Abstract

The aim of the present study was to determine the concentrations of estradiol (E2), estriol (E3) and progesterone in breast milk over different lactation periods, and to assess their relationship with the mother's diet.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO00324B

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