Bioactive extracts from persimmon waste: influence of extraction conditions and ripeness-Reference-Cited by-同舟云学术

Bioactive extracts from persimmon waste: influence of extraction conditions and ripeness

Published:2021 Issue:16 Volume:12 Page:7428-7439
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Méndez Daniel Alexander¹^ORCID,Fabra María José¹²,Falcó Irene¹,Sánchez Gloria¹,Aranaz Paula³⁴^ORCID,Vettorazzi Ariane⁵,Ribas-Agustí Albert⁶^ORCID,González-Navarro Carlos Javier³^ORCID,Castellari Massimo⁶,Martínez-Abad Antonio¹²,López-Rubio Amparo¹²^ORCID

Affiliation:

1. Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain

2. Interdisciplinary Platform for Sustainable Plastics towards a Circular Economy- Spanish National Research Council (SusPlast-CSIC), Madrid, Spain

3. Center for Nutrition Research, University of Navarra, Pamplona, Spain

4. Navarra Institute for Health Research (IdiSNA), Pamplona, Spain

5. Department of Pharmacology and Toxicology, Universidad de Navarra, Pamplona, Spain

6. Institute of Agriculture and Food Research and Technology, Food Industries, Finca Camps i Armet, Monells, Spain

Abstract

Process conditions were optimized to obtain a persimmon waste extract from immature fruits very rich in gallic acid and hesperidin and showing antiviral and anti-lipogenic activity.

Funder

Ministerio de Ciencia e Innovación

Centre for Industrial Technological Development

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00457C

Reference43 articles.

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