The protective mechanism ofLactobacillus plantarumFZU3013 against non-alcoholic fatty liver associated with hyperlipidemia in mice fed a high-fat diet-Reference-Cited by-同舟云学术

The protective mechanism ofLactobacillus plantarumFZU3013 against non-alcoholic fatty liver associated with hyperlipidemia in mice fed a high-fat diet

Published:2020 Issue:4 Volume:11 Page:3316-3331
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chen Min¹²³⁴⁵,Guo Wei-Ling¹²³⁴⁵,Li Qiu-Yi⁶⁷⁸³⁴,Xu Jia-Xin¹²³⁴⁵,Cao Ying-Jia¹²³⁴⁵,Liu Bin¹²³⁴⁵^ORCID,Yu Xiao-Dan¹²³⁴,Rao Ping-Fan⁶⁷⁸³⁴,Ni Li⁶⁷⁸³⁴,Lv Xu-Cong¹²³⁴⁵^ORCID

Affiliation:

1. College of Food Science

2. Fujian Agriculture and Forestry University

3. Fuzhou

4. P. R. China

5. National Engineering Research Center of JUNCAO Technology

6. Institute of Food Science and Technology

7. College of Biological Science and Technology

8. Fuzhou University

Abstract

Lactobacillus plantarumFZU3013, isolated from the traditional brewing process ofHongqurice wine, has beneficial effects on improving lipid metabolism disorders.

Funder

National Natural Science Foundation of China

Fujian Agriculture and Forestry University

Department of Education, Fujian Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO03003D

Reference64 articles.

1. Lactobacillus plantarum LP104 ameliorates hyperlipidemia induced by AMPK pathways in C57BL/6N mice fed high-fat diet