Lactic acid bacteria reduce diabetes symptoms in mice by alleviating gut microbiota dysbiosis and inflammation in different manners-Reference-Cited by-同舟云学术

Lactic acid bacteria reduce diabetes symptoms in mice by alleviating gut microbiota dysbiosis and inflammation in different manners

Published:2020 Issue:7 Volume:11 Page:5898-5914
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wang Gang¹²³⁴⁵^ORCID,Si Qian¹²³⁴⁵,Yang Shurong¹²³⁴⁵,Jiao Ting¹²³⁴⁵,Zhu Huiyue¹²³⁴⁵,Tian Peijun¹²³⁴⁵,Wang Linlin¹²³⁴⁵,Li Xiu¹²³⁴⁵,Gong Lei⁶³⁴,Zhao Jianxin¹²³⁴⁵^ORCID,Zhang Hao¹²³⁴⁵^ORCID,Chen Wei¹²³⁴⁵^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. Jiangnan University

3. Wuxi 214122

4. P. R. China

5. School of Food Science and Technology

6. The Affiliated Wuxi Second People's Hospital of Nanjing Medical University

Abstract

LAB exhibiting hypoglycaemic effects reduced insulin resistance by contributing to the production of SCFAs and alleviation of inflammation. L. rhamnosus regulated blood lipid more efficiently than Bifidobacterium.

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Priority Academic Program Development of Jiangsu Higher Education Institutions

Natural Science Foundation of Jiangsu Province

China Postdoctoral Science Foundation

Postdoctoral Science Foundation of Jiangsu Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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