A structural mechanism of flavonoids in inhibiting serine proteases-Reference-Cited by-同舟云学术

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A structural mechanism of flavonoids in inhibiting serine proteases

Published:2017 Issue:7 Volume:8 Page:2437-2443
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Xue Guangpu¹²³⁴⁵,Gong Lihu¹²³⁴⁵,Yuan Cai⁶⁷⁸⁵^ORCID,Xu Mingming¹²³⁴⁵,Wang Xu¹²³⁴⁵,Jiang Longguang⁹⁷⁸⁵^ORCID,Huang Mingdong¹²³⁴⁵^ORCID

Affiliation:

1. State Key Laboratory of Structural Chemistry

2. Fujian Institute of Research on the Structure of Matter

3. Chinese Academy of Sciences

4. Fuzhou 350002

5. China

6. College of Biological Science and Engineering

7. Fuzhou University

8. Fuzhou 350116

9. College of Chemistry

Abstract

The crystal structure of quercerin:uPA reveals that catechol serves as the functional group in inhibiting serine proteases.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C6FO01825D

Reference55 articles.

1. Flavonoids--Chemistry, metabolism, cardioprotective effects, and dietary sources

2. Effect of Plant Flavonoids on Immune and Inflammatory Cell Function

3. Flavonoid intake and risk of chronic diseases

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