Enzymatic hydrolysis of insectAlphitobius diaperinustowards the development of bioactive peptide hydrolysates-Reference-Cited by-同舟云学术

Enzymatic hydrolysis of insectAlphitobius diaperinustowards the development of bioactive peptide hydrolysates

Published:2020 Issue:4 Volume:11 Page:3539-3548
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Sousa Pedro¹²³⁴⁵^ORCID,Borges Sandra¹²³⁴⁵^ORCID,Pintado Manuela¹²³⁴⁵^ORCID

Affiliation:

1. Universidade Católica Portuguesa

2. CBQF – Centro de Biotecnologia e Química Fina – Laboratório Associado

3. Escola Superior de Biotecnologia

4. 4169-005 Porto

5. Portugal

Abstract

Edible insects are a promising protein source for the future generation, due to their nutritional composition, sustainability and low environmental impact.

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO00188K

Reference57 articles.

1. A. Van Huis , J.Van Itterbeeck , H.Klunder , E.Mertens , A.Halloran and G.Muir , et al. , Edible insects: future prospects for food and feed security , Food and Agriculture Organization of the United Nations , 2013

2. Edible insects are the future?

3. Potential of Insects as Food and Feed in Assuring Food Security

4. An Exploration on Greenhouse Gas and Ammonia Production by Insect Species Suitable for Animal or Human Consumption

5. Edible insects: Traditional knowledge or western phobia?

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