Characterization of lipase from <i>Candida rugosa</i> entrapped in alginate beads to enhance its thermal stability and recyclability-Reference-Cited by-同舟云学术

Characterization of lipase from Candida rugosa entrapped in alginate beads to enhance its thermal stability and recyclability

Published:2022 Issue:21 Volume:46 Page:10037-10047
ISSN:1144-0546
Container-title:New Journal of Chemistry
language:en
Short-container-title:New J. Chem.

Author:

Vetrano Alice¹^ORCID,Gabriele Francesco¹,Germani Raimondo²,Spreti Nicoletta¹^ORCID

Affiliation:

1. Department of Physical and Chemical Sciences, University of L’Aquila, Via Vetoio – Coppito, I-67100 L’Aquila, Italy

2. CEMIN, Centre of Excellence on Nanostructured Innovative Materials, Department of Chemistry, Biology and Biotechnology, University of Perugia, Via Elce di Sotto 8, I-06123 Perugia, Italy

Abstract

Development of a simple method to efficiently immobilize lipase ensuring its stability and activity in water even at high temperatures.

Funder

Ministero dell’Istruzione, dell’Università e della Ricerca

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,General Chemistry,Catalysis

Link

http://pubs.rsc.org/en/content/articlepdf/2022/NJ/D2NJ01160C

Reference75 articles.

1. Role of Biocatalysis in Sustainable Chemistry

2. Enzyme immobilisation in biocatalysis: why, what and how

3. Modifying enzyme activity and selectivity by immobilization

4. Immobilization of lipases on hydrophobic supports: immobilization mechanism, advantages, problems, and solutions

5. Stabilization of enzymes via immobilization: Multipoint covalent attachment and other stabilization strategies

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