The dietary peroxidized lipid, 13-HPODE, promotes intestinal inflammation by mediating granzyme B secretion from natural killer cells-Reference-Cited by-同舟云学术

The dietary peroxidized lipid, 13-HPODE, promotes intestinal inflammation by mediating granzyme B secretion from natural killer cells

Published:2020 Issue:11 Volume:11 Page:9526-9534
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Rohr Michael¹²³⁴⁵^ORCID,Narasimhulu Chandrakala Aluganti¹²³⁴⁵,Keewan Esra'a¹²³⁴⁵,Hamid Simran¹²³⁴⁵,Parthasarathy Sampath¹²³⁴⁵

Affiliation:

1. Burnett School of Biomedical Sciences

2. University of Central Florida

3. College of Medicine

4. Orlando

5. USA

Abstract

The dietary peroxidized lipid, 13-HPODE, stimulates natural killer cell granzyme B production and secretion, with potential implications for intestinal inflammation.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO02328K

Reference71 articles.

1. The role of lipid peroxidation and antioxidants in oxidative modification of LDL

2. Atherosclerosis: Basic Mechanisms

3. Lipid peroxidation, some extracellular antioxidants, and antioxidant enzymes in serum of patients with rheumatoid arthritis

4. Plasma total antioxidant capacity, lipid peroxidation, and erythrocyte antioxidant enzyme activities in patients with rheumatoid arthritis and osteoarthritis

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