A hydrolyzed casein diet promotes Ngn3 controlling enteroendocrine cell differentiation to increase gastrointestinal motility in mice-Reference-Cited by-同舟云学术

A hydrolyzed casein diet promotes Ngn3 controlling enteroendocrine cell differentiation to increase gastrointestinal motility in mice

Published:2024 Issue:3 Volume:15 Page:1237-1249
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Liu Siqiang¹²^ORCID,Zhu Haining¹²,Ren Yuting¹²,Fan Wenlu¹²,Wu Haiqin¹²,Wu Huipeng¹²,Huang Zan¹²^ORCID,Zhu Weiyun¹²^ORCID

Affiliation:

1. Laboratory of Gastrointestinal Microbiology, Jiangsu Key Laboratory of Gastrointestinal Nutrition and Animal Health, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China

2. National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural, University, Nanjing, Jiangsu 210095, China

Abstract

Feeding hydrolyzed casein as the solo protein source to mice increased serum ghrelin levels and duodenal X/A cell numbers, possibly by influencing the abundance of A. muciniphila, thereby modulating Ngn3 to control EEC differentiation.

Funder

National Natural Science Foundation of China

National Basic Research Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO04152B

Reference46 articles.

1. Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment

2. Effects of Enzymatic Hydrolysis Assisted by High Hydrostatic Pressure Processing on the Hydrolysis and Allergenicity of Proteins from Ginkgo Seeds

3. Hydrolysed protein accelerates the gastrointestinal transport of formula in preterm infants

4. Enteroendocrine cells: a site of ‘taste’ in gastrointestinal chemosensing

5. Function and mechanisms of enteroendocrine cells and gut hormones in metabolism