Development of a slurry technique for the determination of cadmium in dried foods by electrothermal atomisation atomic absorption spectrometry
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
Spectroscopy,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/1986/JA/JA9860100297
Cited by 42 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Chapter 5 Slurry sample introduction in atomic spectrometry: application in clinical and biological analysis;Advances in Atomic Spectroscopy;2002
2. Rapid determination of selenium, lead and cadmium in baby food samples using electrothermal atomic absorption spectrometry and slurry atomization;Analytica Chimica Acta;2000-05
3. Alkaline solubilization of biological materials for trace element analysis by electrothermal atomic absorption spectrometry;The Analyst;1999
4. Studies on some trace and minor elements in blood;Biological Trace Element Research;1997-06
5. Determination of chromium, manganese, lead and cadmium in biological samples including hair using direct electrothermal atomic absorption spectrometry;Spectrochimica Acta Part B: Atomic Spectroscopy;1996-06
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