Whole egg consumption in relation to bone health of the US population: a cross-sectional study-Reference-Cited by-同舟云学术

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Whole egg consumption in relation to bone health of the US population: a cross-sectional study

Published:2024 Issue:3 Volume:15 Page:1369-1378
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Shi Da¹,Liu Wei²,Hang Jiayi¹,Chen Weihong²^ORCID

Affiliation:

1. Department of Agricultural, Food and Nutritional Science, Faculty of Agricultural, Life and Environmental Sciences, University of Alberta, Edmonton, Alberta, Canada

2. Department of Occupational and Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, China

Abstract

Osteoporosis, a condition that is characterized by low bone mineral density (BMD), is a serious health concern worldwide.

Funder

National Key Research and Development Program of China

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO04248K

Reference54 articles.

1. Osteoporosis Prevention, Diagnosis, and Therapy

2. Magnesium and Osteoporosis: Current State of Knowledge and Future Research Directions

3. An overview and management of osteoporosis

4. Osteoporosis: now and the future

5. The Recent Prevalence of Osteoporosis and Low Bone Mass in the United States Based on Bone Mineral Density at the Femoral Neck or Lumbar Spine

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