Aqueous foams stabilized by chitin nanocrystals-Reference-Cited by-同舟云学术

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Aqueous foams stabilized by chitin nanocrystals

Published:2015 Issue:31 Volume:11 Page:6245-6253
ISSN:1744-683X
Container-title:Soft Matter
language:en
Short-container-title:Soft Matter

Author:

Tzoumaki Maria V.¹²³⁴⁵,Karefyllakis Dimitris⁵⁶⁷,Moschakis Thomas¹⁸⁹⁴,Biliaderis Costas G.¹⁸⁹⁴,Scholten Elke⁵⁶⁷

Affiliation:

1. Department of Food Science and Technology

2. Perrotis College

3. American Farm School

4. Thessaloniki, Greece

5. Physics and Physical Chemistry of Foods

6. Wageningen University

7. 6700AA Wageningen, The Netherlands

8. School of Agriculture

9. Aristotle University of Thessaloniki

Abstract

Use of rod-like chitin nanocrystals for providing Pickering stabilization to aqueous foams.

Publisher

Royal Society of Chemistry (RSC)

Subject

Condensed Matter Physics,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/SM/C5SM00720H

Reference48 articles.

1. The role of particles in stabilising foams and emulsions

2. Foaming, foam films, antifoaming and defoaming

3. Effect of High Salt Concentrations on the Stabilization of Bubbles by Silica Particles

4. Food emulsions and foams: Stabilization by particles

5. Stabilization of Pickering foams by high-aspect-ratio nano-sheets

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4. Chitin nanocrystals/alginate complex for tuning stability, rheology and bioavailability of cholecalciferol in Pickering emulsions;International Journal of Biological Macromolecules;2024-04

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