Influence of flavonol-rich excipient food (onion peel and Dendropanax morbifera) on the bioavailability of green tea epicatechins in vitro and in vivo-Reference-Cited by-同舟云学术

Influence of flavonol-rich excipient food (onion peel and Dendropanax morbifera) on the bioavailability of green tea epicatechins in vitro and in vivo

Published:2017 Issue:10 Volume:8 Page:3664-3674
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Choi Eun-Hye¹²³⁴^ORCID,Lee Da-Yeon¹²³⁴^ORCID,Kim SuKyung⁵⁶⁷⁴^ORCID,Chung Jin-Oh¹²³⁴⁵^ORCID,Choi Jin-Kyu⁸⁹¹⁰⁴^ORCID,Joo Kyung-Mi¹¹⁶⁷⁴^ORCID,Jeong Hyun Woo⁵⁶⁷⁴^ORCID,Kim Jeong Kee⁵⁶⁷⁴^ORCID,Kim Wan Gi⁵⁶⁷⁴^ORCID,Shim Soon-Mi¹²³⁴^ORCID

Affiliation:

1. Department of Food Science and Technology

2. Sejong University

3. Seoul 143-747

4. Republic of Korea

5. Vital Beautie Research Division

6. Amorepacific Corporation R&D Center

7. Yongin-si

8. Medical Beauty Division

9. Aestura Corporation

10. Ansung-si

11. R&D master TF

Abstract

The impacts of onion peel andDendropanax morbifera, on the digestive recovery, intestinal absorption, and pharmacokinetics of GT epicatechins were studied.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO01173C

Reference54 articles.

1. Therapeutic properties of green tea against environmental insults

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5. Green Tea Formulations with Vitamin C and Xylitol on Enhanced Intestinal Transport of Green Tea Catechins

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